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11.16.23 | Uncategorized

Savoring Thanksgiving: A Healthy Twist on Classic Favorites

Thanksgiving – a season of warmth, gratitude, and delectable feasts. It’s a time when family recipes and hearty dishes take center stage. While these traditional favorites are deeply cherished, they often come loaded with calories. This year, why not infuse the Thanksgiving table with a healthier twist, keeping the flavors rich but the fare lighter?

Thanksgiving doesn’t have to be a choice between taste and health. By weaving in more vegetables, opting for lean proteins, and embracing whole grains, we can transform our feast into a balanced array of nourishment and flavor. It’s about celebrating the holiday’s culinary traditions in a way that also honors our commitment to vibrant living.

Stuffing is a Thanksgiving staple, but this year, let’s turn it on its head. Swap out the bread for quinoa, a gluten-free grain that’s rich in protein and fiber. Mix it with aromatic herbs like sage and thyme, add some chopped vegetables like carrots and celery, and throw in a handful of dried cranberries for a sweet twist. This stuffing isn’t just a side dish; it’s a conversation starter.

The turkey is the centerpiece of most Thanksgiving tables. This year, let’s opt for a leaner cut by choosing turkey breast. Marinate it with rosemary, garlic, and a bit of olive oil to keep it moist and flavorful. As it roasts to golden perfection, it fills the kitchen with an aroma that promises a mouthwatering main course, minus the unnecessary fats.

End the meal on a sweet note without overindulgence. Core some apples and fill them with a mixture of cinnamon, nutmeg, and a splash of honey or maple syrup. Bake them until they’re tender and serve with a dollop of Greek yogurt. It’s a dessert that satisfies the sweet tooth and adds a festive, healthy finale to your Thanksgiving meal.

Thanksgiving is more than a feast; it’s a celebration of togetherness, gratitude, and the bounty of the season. By giving our favorite dishes a healthier makeover, we not only cherish these moments but also nurture our well-being. Enjoy this day of thanks, filled with love, laughter, and a feast that’s as good for the body as it is for the soul.

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09.14.23 | Uncategorized

The Secrets of Longevity Diets

Much like how joyspotting brings small bursts of happiness into our lives, longevity diets offer a passport to a healthier future. They’re not the latest diet fad but a treasure trove from cultures celebrated for their centenarians. These diets aren’t about restriction, but celebrating foods that have nourished generations.

The Mediterranean region, with its lush olive groves and sparkling blue waters, gives us a diet rich in healthy fats, fresh produce, and fish. Then there are the Blue Zones, regions scattered across the globe, each boasting their unique recipe for longevity. Okinawa offers sweet potatoes, while Loma Linda champions plant-based delights. As varied as they are, each region offers a culinary experience that keeps its inhabitants thriving.

Peel back the layers of these diets, and you’ll find common heroes: vibrant vegetables, whole grains, and natural ingredients, bursting with antioxidants. These foods don’t just fill our stomachs; they fortify our cells, combat oxidative stress, and can even put chronic ailments at bay. It’s like finding those hidden joys in our surroundings; these foods are tiny marvels waiting to be celebrated.

Of course, food is just one slice of the pie. The longest-living people don’t just eat well; they move, cherish community, and embrace positivity. It’s a holistic dance of diet, activity, and mental well-being. Just like the vibrant energy a pet brings into a home, longevity diets infuse life with a zest that extends well beyond our plates.

As you savor your next meal, think of it as an invitation to a life rich in both years and experiences. Whether you’re trying out Mediterranean recipes or simply adding more whole foods, remember: every bite is a step towards a future bursting with health and vitality.

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07.20.23 | Sage Advice

Plant-Based Picnics: Delicious and Sustainable Recipes for Outdoor Dining

Just as we appreciate the evolving nature of foods in their flavor, color, and shape, we at Sage Collective similarly believe in the potential for personal growth and evolution, especially when it comes to our dietary choices. So today, we’re shifting our spotlight to the realm of plant-based picnics – a delightful fusion of health, sustainability, and flavor.

Have you ever been on a picnic, basket in hand, blanket over your shoulder, and felt the simple joy of dining in the great outdoors? Picnics have a certain magic about them, blending the nourishment of food with the rejuvenation of nature. We’re here to enrich this experience even further by introducing a plant-based approach.

Why Plant-Based?

A plant-based diet, rich in fruits, vegetables, grains, and legumes, is a powerful way to enhance your health and vitality while reducing environmental impact. As with the curious and colorful heirloom foods, diving into the variety of plant-based foods can be an exciting exploration of new flavors and nutrients. Plus, who says nutrition can’t be delicious?

Plant-based picnics provide a unique opportunity to share this exploration with loved ones. Whether you’re a seasoned plant-based eater or just beginning to dip your toes into this lifestyle, a picnic is a relaxed, enjoyable setting to experience and share these vibrant foods.

Ideas for Your Plant-Based Picnic:

Colorful Veggie Wraps: Pack some whole-grain tortillas with a rainbow of fresh vegetables, hummus, and a sprinkle of herbs. They’re easy to make, easy to carry, and a delightful blend of flavors and textures.
Quinoa Salad: High in protein and filled with fresh vegetables, a quinoa salad is a satisfying and versatile picnic choice.
Fruit Skewers: Thread some fresh seasonal fruits onto skewers for a light, sweet treat. They’re refreshing, fun to eat, and packed with healthful vitamins.

So, why not plan your next outdoor feast around plant-based foods? You’ll be treating yourself, your loved ones, and our planet to a meal that truly nourishes. Remember, vibrant living is not a destination but a journey, filled with exploration, creativity, and open-mindedness. Embracing a plant-based picnic is one delicious step on this journey.

We invite you to share your favorite plant-based recipes with friends, family, and our Sage Collective community. Who knows, your favorite dish might just become someone else’s too. After all, part of vibrant living is sharing what brings us joy and wellness. Happy picnicking!

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05.04.23 | Sage Advice

Five Engaging Hobbies You Can Pick up to Keep Your Mind Active

Growing older doesn’t have to mean slowing down! In fact, our golden years can be an excellent time to embrace new hobbies that challenge our minds and help us live life to the fullest. Engaging in activities that stimulate the mind can help you stay sharp, enhance cognitive function, and add a touch of zest to everyday life. Today, we’re diving into five engaging hobbies that anyone can explore to keep their minds active and their lives vibrant:

Family History Research

Unearthing your family’s past can be a thrilling and rewarding journey. As you dive into genealogy, you’ll develop research skills, learn about history, and discover fascinating stories about your family’s heritage. It’s a wonderful way to connect with distant relatives and preserve family history for future generations. Online resources like Ancestry.com and FamilySearch make it easy to get started, and don’t forget to check out local libraries and historical societies for additional support.

Photography

Capture the beauty around you with photography! This creative hobby can be enjoyed both indoors and outdoors, giving you the freedom to express yourself artistically. With the increasing accessibility of digital tools and platforms, anyone can explore various photography styles – from stunning landscapes to captivating portraits. Share your work in online photography forums or join a local photography club to meet new friends and learn from fellow enthusiasts.

Learning a New Language

Say ‘bonjour’ or ‘hola’ to a new language! Picking up a new language can be a delightful challenge, keeping your mind sharp and opening the door to new cultural experiences. Learning a new language not only improves memory and critical thinking skills but can also provide a sense of accomplishment. Online platforms like Duolingo, Rosetta Stone, and Babbel make it easy to get started, and you can also join local language classes or conversation groups for a more interactive experience.

Experimental Cooking

Spice up your life by venturing into the world of experimental cooking. This delicious hobby allows you to nurture your creativity while tantalizing your taste buds. Develop your culinary skills by exploring new recipes, ingredients, and cooking techniques. Travel the world through your kitchen by trying out international cuisines or challenge yourself with unique cooking methods. Who knows, you might just discover your next signature dish!

Bonsai Artistry

Enter the tranquil world of bonsai, where the cultivation and maintenance of miniature trees transform into living art. This unique and captivating hobby requires attention to detail, an appreciation for the natural world, and a touch of mindfulness. As you nurture your bonsai creations, you’ll find a sense of relaxation and accomplishment. Resources like books, online tutorials, and local bonsai clubs can help you embark on this beautiful journey.

Whether you’re exploring your family’s past, capturing the world through photography, learning a new language, whipping up culinary delights, or nurturing miniature trees, there’s a hobby for everyone to enjoy. So go ahead, embrace these activities and add a touch of vibrancy to your golden years!

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03.23.23 | Sage Advice

The Role of Self-Empowerment in Overcoming Ageism

As we age, society often places unfair limitations and stereotypes on older adults. These assumptions can lead to a loss of confidence and a sense of hopelessness, while taking a heavy toll on our overall well-being. At Sage, we recognize that ageism doesn’t have to define our lives. By embracing self-empowerment, we can break through these negative beliefs and live life fully. Let’s explore some practical tips for empowering yourself and redefining aging, from crushing negative self-talk to staying active and cultivating a positive mindset!

Crushing Negative Self-Talk and Limiting Beliefs

Negative self-talk related to ageism can quietly take over and put a damper on fully embracing life and all it has to offer. If you find yourself slipping into a frame of mind that feels limiting, take a moment to challenge yourself to adopt positive, self-empowering affirmations such as, “I am capable of trying new things at any age” or “My best years are ahead of me.” Remember that you have the power to redefine aging and to live life vibrantly.

Staying Active and Healthy

Staying active and healthy is also key to self-empowerment and living a vibrant life. Time and again, it has been scientifically proven that physical activity is key to improving physical health, mental health, and overall quality of life for older adults. And there’s no shortage of physical activities to choose from — walking, swimming, yoga, strength training, and did someone say pilates? It’s important to choose activities that you enjoy and that fit your individual abilities, all the while setting realistic goals and tracking your progress to stay motivated and celebrate your successes.

Cultivating Positivity

Beyond thinking positively, It’s equally important to act positively — through practicing gratitude, seeking enriching experiences, focusing on solutions, and surrounding yourself with people who are upbeat and optimistic. You can practice gratitude daily by reflecting on things you are thankful for each day. By focusing on solutions, you may come to find that opportunities lie within routine challenges. And when taking the time to commune with positive people, you soon realize that those around us deeply influence the way we think and feel.

Ultimately, self-empowerment is about taking control of your life and shaping it in a way that aligns with your values, goals, and aspirations. At Sage, we believe that with intentional actions and determination, we can nurture a more vibrant and inclusive world for all ages.

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02.09.23 | Sage Advice

Less Sugar, Less Salt, Less Fat: Foiling The American Diet With Indigenous Ingredients

You will find that among the sheer vastness of our world’s culinary palette — America ranks very low. We face an affliction of fast food restaurants seemingly on every corner and processed foods on every grocery store shelf. That isn’t to say any of these places don’t have tasty foods, because admittedly, some do. But finding healthy food choices can seem like an impossible feat in a Western diet full of excess sodium, saturated fat, refined grains, and calories from solid fats and added sugars. In the past we’ve talked about our 9 Ways of Vibrant Living and how one of the ways we can live more vibrantly is through the use of plant-based dieting. What if many of these healthy options could be found right outside our back door? Today, we introduce you to the indigenous diet.

The Indigenous Diet

Picture this, sweet corn roasting over a fire. Poached eggs lapped over a bed of soft cornmeal within a hearty bowl of black bean soup. None of these dishes are intrinsically difficult to make. Yet every ingredient can be found outside our back door. Poor dietary choices can contribute to many chronic conditions and can put a strain on our body and healthcare system. Indigenous diets serve the purpose of being hyperlocal, ultra seasonal, and ridiculously healthy. They contain no processed food, excess sugar, no wheat (or gluten), no dairy, and no-high cholesterol animal products. It’s naturally low glycemic, high protein, low salt, plant based with lots of grains, seeds, and nuts. Did we mention that it’s utterly delicious? (eat your heart out fast-food!)

It’s easy to miss many of the foods that lie in our backgrounds such as; dandelions, purslane, plantain, and lamb’s ear. These are typically ripped out of the ground as weeds and then thrown away. Most people probably have never taken the time to think of how delicious, interesting, and nutritious they are. So next time, instead of dismissing them, try tossing them into salads, soups or stews. The very acorns we crush beneath the wheels of our vehicles can even be turned into a gluten-free flour. There’s wealth to be discovered on the roads we drive on too — wild hazelnuts, raspberries, strawberries, chokecherries and herbs like sage, juniper, and mustard can all be found along the highway.

Implementing indigenous ingredients into your own plant-based meals can seem daunting. But once your pantry and wares are fully stocked, we can assure you that improvising meals and creating your own recipes will come easily. Through this act of exploring indigenous plants and vegetables that grow in our own backyards, we discover what it truly means to nurture ourselves from mother nature herself.

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01.05.23 | Sage Advice

Goal-Making: How to Set Yourself Up for the New Year

Say this affirmation out loud:

“I will live within my purpose and make smarter decisions that lead to my own vibrant living!”

Setting goals doesn’t have to be rocket science, just well thought out. They should be designed to be SMART. Here are 5 ways toward smarter goal making that will set you up for the rest of the year:

Specific

Measurable

Attainable

Relevant

Timed

Specific Goal Making

First, any goal you have should be clear and defined. You need them to show you the way. Make it as easy as you can by defining precisely where you want to end up.

Measurable Goal Making

In addition to your specific goal, try using precise statements that measure your success. Instead of saying, “Maybe I’ll go to the gym sometime this month,” say to yourself, “I will go to the gym starting today!” Without a way to measure your success you miss out on the celebration that comes with having achieved something.

Attainable Goal Making

Above all, it is crucial that you set goals that are attainable with reasonable resistance. By setting realistic yet challenging ones, you hit the balance needed for your own personal development.

Relevant Goal Making

Now for a little perspective, where do you want to be 3 months, 5 months from now? Goals should be relevant to the direction you want your life and career to take. Keeping this in mind, you develop the focus needed to get ahead of the curve and stay motivated!

Timed Goal Making

One word, deadline. Despite whether you love them or hate them, deadlines work to increase sense of urgency and achievement will only come that much quicker when you set one in stone.

In the end, by de-mystifying goal setting it no longer feels like rocket science. And you begin to make smarter and more informed decisions about your life and wellbeing.

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11.17.22 | Sage Advice

Staying Healthy Through the Holidays

Filled with family, festivities, and endless food, the holiday season is arguably the best time of the year. But, it can be troublesome for those of us who have built a routine through the rest of the year. Thankfully, there are a few steps you can take to ensure you stay your healthiest. Here’s our recipe for how you can continue vibrant living throughout the holiday season:

Keep Active

Even with busy schedules that span the last few months of the year, it’s critical to remember staying active is key to a vibrant life. And even though the weather is much less desirable than in summer, there are plenty of fun activities to keep you active! Make plans with family or friends to go ice skating or snowshoeing if you have access, challenge yourself to an aerobic class or a new workout program, or simply participate in exercise snacks.

Challenge Yourself to Eat in

We all know that one of the most challenging aspects of winter dining is resisting the urge to order from your favorite restaurant. Even though the temptation is there, challenge yourself to prepare more meals at home this season; not only is it healthier for you, but you have control of what you’re able to put in and take out of your meal, and the experience is always rewarding. Fill your grocery list with fresh ingredients like seasonal fruits and vegetables, proteins like fish, seafood, eggs and low-fat dairy healthy whole-wheat choices like pasta, grains, beans or rice.

Strive for Balance

One of the best ways to stay healthy during the holiday season while still enjoying the best of it is by finding a balance in everything. Snacking is a great way to balance your hunger throughout the day, so you’re not stuck overeating your later meals. If you’re invited to a party but concerned about what food they will have, offer to bring a healthy dish of your own! And, if you slip up your eating plan, don’t worry about it, get right back to it with your next meal.

With a mixture of informed diet decisions, regular physical activity and consistent sleep, energy will only rise, and stress will decrease, fitting your body and mind with all the tools it needs to handle the rush of the holiday season!

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10.27.22 | Sage Advice

Why You Should Be Eating a Global Palette

Cultures across the world are shaped by many things, like religion, technology, and economies, but a culture’s cuisine is often its greatest treasure. A global palette not only opens the door to learning more about a new culture, but also helps share the story of some of the world’s longest-lived and healthiest communities. And while every culture varies in diet, each exemplifies its unique take on living a vibrant life.

In America, healthy eating is typically visualized through a Eurocentric lens, often reflecting things such as greens and smoothies. However, there’s more to healthy eating than just those popular linkages. Understanding the significance of cultural cuisine helps to explain that food for many across the world is much more than just an energy source and, instead, a representation of heritage and ancestry.

North African cuisine in Egypt, Morocco and Algeria, in particular, benefit from the influence of various cultures around the area, from the French to the Turks. Cultural dishes combine hearty ingredients like olive oil, fresh veggies and rich spices all bringing a plethora of nutrients to those who relish the delicious meals.

In Japan, where the longest-living people on the Earth live in Okinawa, people have been following a similar cultural diet for centuries. Low sugar and dairy paired with meals consistent in rice, veggies and fish ensure that every meal is complete. And, even with limited fruit in their diet, the health throughout the culture still thrives.

Italian culture is a perfect example of how misconceptions about healthy eating are proven wrong. Although the culture is known for its pasta and pizza, Italians are also known for their use of fresh, quality ingredients. While carbs fill many of their meals, the use of high-quality local vegetables and cheeses proves that even when you might not think you’re eating the healthiest, you still technically can be!

A quick look around the world is a great reminder of the health benefits and significance of immersing yourself in the foods of other cultures. And even if a cuisine may not read the healthiest on the outside, the thought and care put into it may be much more significant than we often realize.

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09.15.22 | Sage Advice

The Season for Slowing Down

With fall ending and autumn right around the corner, it’s time to wave warm weather and long days goodbye and welcome the vibrant colors and brisk breezes that come with the new season. You might also be experiencing shifts in your own life too, which is why it’s critical to continue filling your days with activities that enrich both your body and your soul. Today, we’re sharing how you can ensure vibrant living this fall:

Get Outside

There’s no better place to be than outside in the fall. Encourage yourself to embrace the outdoors this season by utilizing community paths and trails or taking a trip to an apple orchard or park. Another great way to get outdoors is by planning a hiking trip or a road trip to witness the colors that come with the autumn season. While you’re outdoors, indulge in an awe-walk or a podcast.

Choose In-Season Cuisine

With fall comes some of the tastiest seasonal produce with fruits like apples, pears and pumpkins and vegetables like sweet potatoes and squash. Visit your local farmers market or store to pick up the fresh produce and cook away! Some of our favorite fall recipes include pumpkin oatmeal, chicken and white bean soup and adobe chicken and kale enchiladas.

Slow Down

If summer left you scattered or feeling like you had no time to yourself, fall is the perfect time to slow down and do more for your wellbeing. Incorporate more mindful moments throughout your day and make it a point to spend more time on yourself. Yoga and meditation are both great activities for grounding and reflection, and in the fall, you can do both outsides!

Fall is the season for slowing down. Embrace the cool weather, make the most of the season by cooking up season recipes and ground your mind, body and soul.

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