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07.20.23 | Sage Advice

Plant-Based Picnics: Delicious and Sustainable Recipes for Outdoor Dining

Just as we appreciate the evolving nature of foods in their flavor, color, and shape, we at Sage Collective similarly believe in the potential for personal growth and evolution, especially when it comes to our dietary choices. So today, we’re shifting our spotlight to the realm of plant-based picnics – a delightful fusion of health, sustainability, and flavor.

Have you ever been on a picnic, basket in hand, blanket over your shoulder, and felt the simple joy of dining in the great outdoors? Picnics have a certain magic about them, blending the nourishment of food with the rejuvenation of nature. We’re here to enrich this experience even further by introducing a plant-based approach.

Why Plant-Based?

A plant-based diet, rich in fruits, vegetables, grains, and legumes, is a powerful way to enhance your health and vitality while reducing environmental impact. As with the curious and colorful heirloom foods, diving into the variety of plant-based foods can be an exciting exploration of new flavors and nutrients. Plus, who says nutrition can’t be delicious?

Plant-based picnics provide a unique opportunity to share this exploration with loved ones. Whether you’re a seasoned plant-based eater or just beginning to dip your toes into this lifestyle, a picnic is a relaxed, enjoyable setting to experience and share these vibrant foods.

Ideas for Your Plant-Based Picnic:

  1. Colorful Veggie Wraps: Pack some whole-grain tortillas with a rainbow of fresh vegetables, hummus, and a sprinkle of herbs. They’re easy to make, easy to carry, and a delightful blend of flavors and textures.
  2. Quinoa Salad: High in protein and filled with fresh vegetables, a quinoa salad is a satisfying and versatile picnic choice.
  3. Fruit Skewers: Thread some fresh seasonal fruits onto skewers for a light, sweet treat. They’re refreshing, fun to eat, and packed with healthful vitamins.

So, why not plan your next outdoor feast around plant-based foods? You’ll be treating yourself, your loved ones, and our planet to a meal that truly nourishes. Remember, vibrant living is not a destination but a journey, filled with exploration, creativity, and open-mindedness. Embracing a plant-based picnic is one delicious step on this journey.

We invite you to share your favorite plant-based recipes with friends, family, and our Sage Collective community. Who knows, your favorite dish might just become someone else’s too. After all, part of vibrant living is sharing what brings us joy and wellness. Happy picnicking!

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02.09.23 | Sage Advice

Less Sugar, Less Salt, Less Fat: Foiling The American Diet With Indigenous Ingredients


You will find that among the sheer vastness of our world’s culinary palette — America ranks very low. We face an affliction of fast food restaurants seemingly on every corner and processed foods on every grocery store shelf. That isn’t to say any of these places don’t have tasty foods, because admittedly, some do. But finding healthy food choices can seem like an impossible feat in a Western diet full of excess sodium, saturated fat, refined grains, and calories from solid fats and added sugars. In the past we’ve talked about our 9 Ways of Vibrant Living and how one of the ways we can live more vibrantly is through the use of plant-based dieting. What if many of these healthy options could be found right outside our back door? Today, we introduce you to the indigenous diet.

The Indigenous Diet

Picture this, sweet corn roasting over a fire. Poached eggs lapped over a bed of soft cornmeal within a hearty bowl of black bean soup. None of these dishes are intrinsically difficult to make. Yet every ingredient can be found outside our back door. Poor dietary choices can contribute to many chronic conditions and can put a strain on our body and healthcare system. Indigenous diets serve the purpose of being hyperlocal, ultra seasonal, and ridiculously healthy. They contain no processed food, excess sugar, no wheat (or gluten), no dairy, and no-high cholesterol animal products. It’s naturally low glycemic, high protein, low salt, plant based with lots of grains, seeds, and nuts. Did we mention that it’s utterly delicious? (eat your heart out fast-food!)

It’s easy to miss many of the foods that lie in our backgrounds such as; dandelions, purslane, plantain, and lamb’s ear. These are typically ripped out of the ground as weeds and then thrown away. Most people probably have never taken the time to think of how delicious, interesting, and nutritious they are. So next time, instead of dismissing them, try tossing them into salads, soups or stews. The very acorns we crush beneath the wheels of our vehicles can even be turned into a gluten-free flour. There’s wealth to be discovered on the roads we drive on too — wild hazelnuts, raspberries, strawberries, chokecherries and herbs like sage, juniper, and mustard can all be found along the highway.

Implementing indigenous ingredients into your own plant-based meals can seem daunting. But once your pantry and wares are fully stocked, we can assure you that improvising meals and creating your own recipes will come easily. Through this act of exploring indigenous plants and vegetables that grow in our own backyards, we discover what it truly means to nurture ourselves from mother nature herself.

Indigenous Ingredients
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05.26.22 | Sage Advice

Elevate Your Meal By Boosting Flavor And Benefits

At Sage Collective, our 9 Ways of Vibrant Living at Sage Collective serves as the backbone of our philosophy and a realistic tool for everyone to utilize for living well. And while we believe each pillar is necessary to create a vibrant lifestyle, many are traced back to what we put in our bodies. Today, we’re exploring how you can implement a plant-based diet and moderate calorie intake into your life and still elevate your meal with flavor and countless health benefits. 

One of the easiest ways anyone can elevate their cooking is to stop thinking of food as “healthy”. Although it may seem difficult, changing how you think of food can also affect how you eat it. Instead of telling yourself that you have to eat healthy foods or diet, use the words fresh, healing, nourishing or even gourmet. 

Buy Fresh

Purchasing your produce fresh and locally is a sure way that you will find more flavor and benefits in your meals. Fresh produce is packed with countless vitamins and minerals that you can find little elsewhere. The nutrients stored within them have been found to reduce the risk for high blood pressure and heart disease and even help the body produce more energy. And not only will eating fresh make you feel better, but it also heightens the flavor of your meals! So, next time you find yourself at your local farmer’s market, make sure to stock up on some of your favorite goods.

When In Doubt, Add Lemon Juice

If you aren’t the world’s best cook but still want to put a little more effort into whipping up your fresh meal from home, you’re going to appreciate this tip – add lemon juice! Not only is lemon juice usually easily accessible, but it’s also very easy for cooking beginners to use. Alongside the acidity it can add to a meal, lemons and lemon juice also come with a high concentration of vitamin C, a significant aid to the body’s healing process and can aid in digestive and heart health. 

Cook With Wine

Like eating plant-based and moderate calorie intake, another pillar to vibrant living includes, moderate alcohol intake, especially wine. Cooking with wine helps give your food an extra layer of complex, delicious flavors, and it also retains the same benefits you would get from drinking it! The trick with cooking with wine is to use the same wines that you would drink. Some nourishing recipes include steamed mussels and pan-roasted halibut

To live a vibrant lifestyle, you must know what you’re putting in your body. And while eating ‘healthy’ might scare some, fresh food can always be elevated, packing both extra flavor and benefits.

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