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09.14.23 | Community

The Secrets of Longevity Diets

Much like how joyspotting brings small bursts of happiness into our lives, longevity diets offer a passport to a healthier future. They’re not the latest diet fad but a treasure trove from cultures celebrated for their centenarians. These diets aren’t about restriction, but celebrating foods that have nourished generations.

The Mediterranean region, with its lush olive groves and sparkling blue waters, gives us a diet rich in healthy fats, fresh produce, and fish. Then there are the Blue Zones, regions scattered across the globe, each boasting their unique recipe for longevity. Okinawa offers sweet potatoes, while Loma Linda champions plant-based delights. As varied as they are, each region offers a culinary experience that keeps its inhabitants thriving.

Peel back the layers of these diets, and you’ll find common heroes: vibrant vegetables, whole grains, and natural ingredients, bursting with antioxidants. These foods don’t just fill our stomachs; they fortify our cells, combat oxidative stress, and can even put chronic ailments at bay. It’s like finding those hidden joys in our surroundings; these foods are tiny marvels waiting to be celebrated.

Of course, food is just one slice of the pie. The longest-living people don’t just eat well; they move, cherish community, and embrace positivity. It’s a holistic dance of diet, activity, and mental well-being. Just like the vibrant energy a pet brings into a home, longevity diets infuse life with a zest that extends well beyond our plates.

As you savor your next meal, think of it as an invitation to a life rich in both years and experiences. Whether you’re trying out Mediterranean recipes or simply adding more whole foods, remember: every bite is a step towards a future bursting with health and vitality.

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09.01.22 | Community

The Significance of Healthy Snacking

Many people grow up being told that eating snacks throughout the day isn’t the best way to fill hunger, but that isn’t necessarily true. Practicing healthy eating habits, like those we encourage through Sage Collective’s 9 Ways of Vibrant Living, certainly plays a significant role in the body’s health and wellbeing, but so does snacking. Discover the significance of healthy snacking and a few of the many benefits it provides below:

When snacking, it’s important to remember to stick to the same guidelines you apply to other foods and choose fresh, natural and plant-based foods. After discovering which foods to add to your snacking list, adding them to your daily diet produces countless lifestyle benefits. Here are just a couple: 

Fuels Movement

Sometimes all you need is a boost of energy to get you through the rest of the day when you’re feeling tired, and a snack is the perfect solution! When you’re not hungry enough for a full meal but need to pick me up, having something to snack on by your side is a great way to fuel you through the rest of the day. However, avoid foods normally associated with refueling, like soda. Instead, choose nutrient-rich snacks like a healthy trail mix or energy bar. 

Prevents Overeating

It’s easy to get hungry in between meals, and when you don’t have a snack, it’s even easier to overeat. Having food to snack on between mealtimes is essential to prevent overeating. Grab a fruit full of healthy carbs like a banana or a protein-packed snack like nuts or yogurt. Not only will this reduce the amount of time between meals – in turn reducing hunger – but it also provides your body with a variety of nutrients it might have required or craving throughout the day. 

Improves Focus

Another great benefit of snacking on your favorite foods throughout the day is the impressive ability to help improve concentration. When blood sugar drops and metabolism slows, the body becomes cranky, tired and distracted from the present. Thankfully, you can easily prevent a poor mood and sluggish productivity by adding snacks to your daily regimen!

Next time you feel bad about grabbing a midday snack, don’t! The right snacks can fuel you through the day, improve your focus and empower your body to stay healthy for the long haul.

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05.26.22 | Community

Elevate Your Meal By Boosting Flavor And Benefits

At Sage Collective, our 9 Ways of Vibrant Living at Sage Collective serves as the backbone of our philosophy and a realistic tool for everyone to utilize for living well. And while we believe each pillar is necessary to create a vibrant lifestyle, many are traced back to what we put in our bodies. Today, we’re exploring how you can implement a plant-based diet and moderate calorie intake into your life and still elevate your meal with flavor and countless health benefits. 

One of the easiest ways anyone can elevate their cooking is to stop thinking of food as “healthy”. Although it may seem difficult, changing how you think of food can also affect how you eat it. Instead of telling yourself that you have to eat healthy foods or diet, use the words fresh, healing, nourishing or even gourmet. 

Buy Fresh

Purchasing your produce fresh and locally is a sure way that you will find more flavor and benefits in your meals. Fresh produce is packed with countless vitamins and minerals that you can find little elsewhere. The nutrients stored within them have been found to reduce the risk for high blood pressure and heart disease and even help the body produce more energy. And not only will eating fresh make you feel better, but it also heightens the flavor of your meals! So, next time you find yourself at your local farmer’s market, make sure to stock up on some of your favorite goods.

When In Doubt, Add Lemon Juice

If you aren’t the world’s best cook but still want to put a little more effort into whipping up your fresh meal from home, you’re going to appreciate this tip – add lemon juice! Not only is lemon juice usually easily accessible, but it’s also very easy for cooking beginners to use. Alongside the acidity it can add to a meal, lemons and lemon juice also come with a high concentration of vitamin C, a significant aid to the body’s healing process and can aid in digestive and heart health. 

Cook With Wine

Like eating plant-based and moderate calorie intake, another pillar to vibrant living includes, moderate alcohol intake, especially wine. Cooking with wine helps give your food an extra layer of complex, delicious flavors, and it also retains the same benefits you would get from drinking it! The trick with cooking with wine is to use the same wines that you would drink. Some nourishing recipes include steamed mussels and pan-roasted halibut

To live a vibrant lifestyle, you must know what you’re putting in your body. And while eating ‘healthy’ might scare some, fresh food can always be elevated, packing both extra flavor and benefits.

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