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01.07.21 | Sage Advice®

Vibrant Living Breakdown: Moderate Caloric Intake

9 Ways of Vibrant Living is Sage Collective’s guidebook to a full, happy and high-quality life. Our fourth component of vibrant living is moderate caloric intake. Healthy eating is an integral part to ensuring both our bodies and minds are at their best. Today, we’re taking a closer look at how to embrace this component in your own life and why it’s so important.

Diet Requirements for Older Adults

According to the Estimated Energy Requirements (EER) from the Institute of Medicine Dietary Reference Intakes macronutrients report, older adults (ages 55+) require less calories than the average adult. For moderately active women 55+, the recommended amount is 1,800 calories daily, while for moderately active men 55+, the recommended amount is 2,200-2,400 calories daily. (For less active individuals, the EER recommends 1,600 calories daily for women and 2,000 calories daily for men). However, requirements can vary with respect to height, weight and other factors.

Older adults require less calories as they age due to dropping basal metabolic rates and decreasing muscle mass. Though as we discussed before, while older adults require less calories than the average adult, they still require the same (if not more) nutrients. That’s why eating fresh, healthy meals is more important than ever as we age.

Vibrant Living Through Fresh, Healthy Eating

At Sage Collective, we believe in helping older adults learn how to prepare and eat more fresh, healthy food in order to get ample nutrients and consume less calories. In the vision for our residential campus, we intend to incorporate trained nutritionists and nutrition aids to provide seminars and other educational activities to help our older adult residents establish these healthy eating habits.

Fresh, healthy eating and moderate caloric intake is important for older adults for numerous reasons. Naturally, health is one of them. Eating well provides your body with the necessary energy and nutrients to do its job. It also helps regulate weight and can even aid in the prevention of diseases such as osteoporosis, high blood pressure, heart disease, type 2 diabetes, and certain cancers. Eating well is also great for the mind, leading to a better night’s sleep, the mediation of moods and even the inhibition of pain. Try eating clean for just two weeks and see the impact it has!

For those looking to practice moderate caloric intake at home, we’ve put together this guide to healthy eating for seniors. Like any goal, change to your diet doesn’t happen overnight, but making small, conscious decisions regarding what you eat daily will build up to have a great impact.

A spread of food demonstrating moderate caloric intake, including rice with tomato, green beans and fish

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11.17.20 | Health & Wellness

Healthy Eating Tips for Seniors

The old saying goes, “you are what you eat.” And it’s true — good dietary choices are the foundation of good health. Making these choices becomes even more important the older you get. Our metabolism slows down with age, meaning that older adults require less calories but the same, if not more, nutrients to maintain our wellbeing. That’s why today, we’re sharing four healthy eating tips for seniors to keep you (and your diet) on the right path.

Prioritize getting your nutrients

The good news: nutrient-dense foods are often the lowest in calories. Avoid any empty carbs or calories, such as processed foods, and instead prioritize whole foods such as protein, produce and dairy. Pay specific attention to make sure you’re picking foods that are high in fiber and low in sodium and salt, too.

Eat the rainbow

Because our bodies require a broad spectrum of nutrients, the best way to ensure you’re hitting all the marks is to have your plate look like a rainbow. Bright, colored foods often signify good choices. Lean proteins include meat (or meat alternatives such as tofu and seitan, if you’re interested in pursuing a more plant-based diet) lentils, chickpeas, eggs and beans (these are your red foods). Fresh produce (fruits and vegetables) are the perfect source for your vibrant oranges, purples, reds and greens. Meanwhile, whole grains such as rice and whole wheat pasta are a good way to get brown on the plate.

Think good fats, not no fats

Fat isn’t a bad word. But bad fats, like saturated and trans fats, should be eliminated from your diet if possible. Try to focus on good fats instead, like monounsaturated and polyunsaturated fats which can help protect your body against disease and improve your mood. This includes avocado, olive oil, nuts and fish and other foods high in omega-3 fatty acids.

Drink more water

This is a simple, but important step. Staying properly hydrated can do wonders for your physical and mental health. If possible, avoid any fluids that have sugars or salts added in, and focus instead on just clean, healthy drinking water — tea and coffee are also good choices. Overall, aim to consume at least eight glasses of water a day to stay properly hydrated.

Eating healthy may seem daunting, but at the end of the day, it’s about knowing your body’s needs, and making one informed decision at a time.

Healthy eating shown through a vibrant plate of good, balanced foods